Soup: Cream of Asparagus
Pizza: Bechamel, Mozzarella, Fontina, Brined Duck Breast, Fennel and Apple Ragout with a Blood Orange Drizzle $14
Risotto: Gumbo Style, Salmon and Shrimp, Crawfish, Corn Andouille, Red Onion, Mushrooms, Green Pea and Cajun Seasoning $27
Chef's Special: Pan Seared Speckled Trout over Roasted Potato and Asparagus Topped with a Warm Charred Grape Tomato and Basil Vinaigrette $27
Sorbet: Passion Fruit
Gelato: Cherry






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